Ribeye Steak Marbled Beef, Caviar, Seafood, Salmon

Description

Ribeye steak made from marbled beef - a premium cut without bones. The weight of one steak is 700-900 g. Freeze-drying technology preserves the taste and texture of marbled beef. Perfect for grilling or frying over high heat to medium rare doneness. Also available: red caviar, salmon, other types of fish and seafood. For a complete assortment, please inquire upon contact - the range is regularly updated. Suitable for a home dinner on weekends, for an important guest reception, or as a gift for a connoisseur of quality meat. Good quality in the mid-price segment.